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Your personal training provider

 

(01271) 830338

Food Hygiene

Food Safety

 

 

Who should attend?

Anyone working in a catering, manufacturing or retail setting where food is prepared cooked and handled.

 

Course benefits:

This course will aid your understanding of the basic principles of food hygiene, to help you improve standards and prevent food poisoning.

 

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Certificates:

Upon successful completion of course an Essential Training SW  certificate of attendance will be issued.

 

 

Content:  

• Legislation

• Food safety and hygiene hazards

• Temperature control

• Refrigeration, chilling and cold holding

• Cooking, hot holding and reheating

• Food handling

• Principles of safe food storage

• Cleaning

• Food premises and equipment

For more details on this course or any other training please call 01271 830338 or use our contact form to request a call